White Pimento Cheese
Shred two 8 oz bars of white Vermont Sharp Cheddar Cheese.
Add 4 oz of drained chopped diced pimentos.
Add one to two teaspoons of sugar.
Add black pepper as desired.
Stir in enough mayonnaise to bring it all together (I use less than 1/2 cup).
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I do not add salt as the cheddar is already salty.
Serve with crackers or on bread.
You can also top your grilled hamburger with this pimento cheese.
Enjoy
Olive
Sounds delicious, I love cheese flavourings.
ReplyDeleteI'll have to try your recipe Olive. I love making Pimento Cheese spread for game day spreads and this recipe looks delicious.
ReplyDeleteHope you are having a great Saturday.......
~Emily
The French Hutcnh
That looks rally good. A nice supper snack
ReplyDeleteMMMmmmm. I've never had this version, but know already that I would have seconds.
ReplyDeleteI have company coming next weekend, and the husband won't touch anything with cheese - not even cream cheese! He's from NY, so maybe that has something to do with it - HA! Just kidding. I may still fix this for everyone else and let him have a plain baloney sandwich!
Sounds delicious Olive, can't wait to try it!!
ReplyDeleteI have a friend that always talks about adding it to hamburgers! Good stuff:@)
ReplyDeleteIt looks sooooo delicious! Have a great weekend :o)
ReplyDelete~Des
Well, aren't you sweet, sugar! LOL Very kind of you to say such nice things and I'm happy to have you read me. I'm a very humorous person and really love to blog about life but especially my own. Nice to meet you. And thanks again for the comment.
ReplyDeletexoxo,
Connie
Looks good. Pretty enough to eat!
ReplyDeleteI do enjoy cheese.
Looks quite yummy. Bring on the crackers!
ReplyDeleteI would love this! The white cheese sure makes it pretty, too! YUMO!
ReplyDeleteLooks delish, Olive. I love pimento cheese. Haven't made it with white cheddar. Will definitely give it a try.
ReplyDeleteoh my yummy!
ReplyDeletem ^..^
What a great Sunday football snack. Looks so pretty.
ReplyDeleteThis is making me so hungry I have to go get something to eat!
ReplyDeleteOooh YUM Olive!... I wish I could just grab those crackers right off the screen and eat them!... thanks for sharing your recipe... xoxo Julie Marie
ReplyDeleteBeing from the south, I grew up with pimento cheese, but not with Vermont white! This looks DELICIOUS, and I will be trying this soon!
ReplyDeleteNancy
Drool. That looks soooo good. Such a simple recipe. Thanks.
ReplyDeleteThis sounds soooo good...never had Vermont Pimento cheese, but I will now!!!
ReplyDeleteBlessings,
Linda
Yum! Pimento cheese is one of my absolute favorite foods, whether it's white or orange. I love the look of the white cheddar and pimentos. Gosh, now I'm hungry for some. I like Vermont brand cheddar, too.
ReplyDeleteHope you're recovering from your surgery and getting back to a normal routine. Have a great Sunday.
Babs
I would like that here, this evening, about 6 PM please! Looks like a great, tasty snack! I'm from Wisconsin, so need I say more about my affinity for cheese.
ReplyDeleteOoh, this looks delicious! I also add my pimento cheese to my twiced baked potatoes, it is so good. Happy Sunday!
ReplyDeleterecipe is so similar to what my friends refer to as "Grandma's cheese salad" she always had in the fridge in her square pyrex fridge dish.
ReplyDelete