White Pimento Cheese
Shred two 8 oz bars of white Vermont Sharp Cheddar Cheese.
Add 4 oz of drained chopped diced pimentos.
Add one to two teaspoons of sugar.
Add black pepper as desired.
Stir in enough mayonnaise to bring it all together (I use less than 1/2 cup).
I do not add salt as the cheddar is already salty.
Serve with crackers or on bread.
You can also top your grilled hamburger with this pimento cheese.