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Saturday, September 29, 2012

White Pimento Cheese


White Pimento Cheese



Shred two 8 oz bars of white Vermont Sharp Cheddar Cheese. 
Add 4 oz of drained chopped diced pimentos. 
Add one to two teaspoons of sugar. 
Add black pepper as desired. 
Stir in enough mayonnaise to bring it all together (I use less than 1/2 cup).

♦♦♦ 
I do not add salt as the cheddar is already salty.

Serve with crackers or on bread. 
You can also top your grilled hamburger with this pimento cheese.

Enjoy
Olive


23 comments:

  1. Sounds delicious, I love cheese flavourings.

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  2. I'll have to try your recipe Olive. I love making Pimento Cheese spread for game day spreads and this recipe looks delicious.
    Hope you are having a great Saturday.......

    ~Emily
    The French Hutcnh

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  3. That looks rally good. A nice supper snack

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  4. MMMmmmm. I've never had this version, but know already that I would have seconds.

    I have company coming next weekend, and the husband won't touch anything with cheese - not even cream cheese! He's from NY, so maybe that has something to do with it - HA! Just kidding. I may still fix this for everyone else and let him have a plain baloney sandwich!

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  5. Sounds delicious Olive, can't wait to try it!!

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  6. I have a friend that always talks about adding it to hamburgers! Good stuff:@)

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  7. It looks sooooo delicious! Have a great weekend :o)
    ~Des

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  8. Well, aren't you sweet, sugar! LOL Very kind of you to say such nice things and I'm happy to have you read me. I'm a very humorous person and really love to blog about life but especially my own. Nice to meet you. And thanks again for the comment.
    xoxo,
    Connie

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  9. Looks good. Pretty enough to eat!
    I do enjoy cheese.

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  10. Looks quite yummy. Bring on the crackers!

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  11. I would love this! The white cheese sure makes it pretty, too! YUMO!

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  12. Looks delish, Olive. I love pimento cheese. Haven't made it with white cheddar. Will definitely give it a try.

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  13. What a great Sunday football snack. Looks so pretty.

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  14. This is making me so hungry I have to go get something to eat!

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  15. Oooh YUM Olive!... I wish I could just grab those crackers right off the screen and eat them!... thanks for sharing your recipe... xoxo Julie Marie

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  16. Being from the south, I grew up with pimento cheese, but not with Vermont white! This looks DELICIOUS, and I will be trying this soon!
    Nancy

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  17. Drool. That looks soooo good. Such a simple recipe. Thanks.

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  18. This sounds soooo good...never had Vermont Pimento cheese, but I will now!!!

    Blessings,
    Linda

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  19. Yum! Pimento cheese is one of my absolute favorite foods, whether it's white or orange. I love the look of the white cheddar and pimentos. Gosh, now I'm hungry for some. I like Vermont brand cheddar, too.
    Hope you're recovering from your surgery and getting back to a normal routine. Have a great Sunday.
    Babs

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  20. I would like that here, this evening, about 6 PM please! Looks like a great, tasty snack! I'm from Wisconsin, so need I say more about my affinity for cheese.

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  21. Ooh, this looks delicious! I also add my pimento cheese to my twiced baked potatoes, it is so good. Happy Sunday!

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  22. recipe is so similar to what my friends refer to as "Grandma's cheese salad" she always had in the fridge in her square pyrex fridge dish.

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I adore your comments. They are like finding unexpected chocolates. olive