Rice Station

I created a rice station in my small kitchen last week. 

I removed a large stand mixer, which gets used during holidays, and put the rice in it's place.

 I cook brown rice or quinoa at least three times a week. 

I use a rice cooker which I do keep in the pantry because it is big and 

can make sixteen cups of rice if needed. 

I make eight cups of fruited rice and it disappears at our small group meetings for church.

The jars are organized on a 1970's tray made in Japan that I just adore. 

I have two of them.

 They do not really blend with anything else I have but sometimes it does not matter. 

Live with what you love and it all works out.

The brown rice is organic.

 The quinoa and puffed rice mix is from Costco but you could easily just cook quinoa by itself.

 The mushrooms are dried shiitakes. 

The McCoy cookie jar holds our coffee filters.

 Every item on this part of the counter must have a function.

If I can get it worked up {I throw random amounts in there my darlings} I will share my fruited rice recipe soon. 

I simply do not use recipes really unless I bake.

Linking with Elaine for Sunny Simple Sundays.
&
Kim for Wow Us Wednesday's

have a blessed sunday

Olive